Kanchipuram Idlis are steamed in banana leaves for an earthy aroma. Made from flattened rice and curd, Poha Idli is quick and easy to make for breakfast. Crispy on the outside and soft inside, this ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

In a video, fitness and diet coach Renuka Malik shared 10 Indian breakfast options that are actually healthy and rich in ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

Debina dropped a playful video with her family as they took part in the viral “Idli, Sambar, Chutney-Chutney” trend ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

Filmmaker and choreographer Farah Khan, who tied the knot with director Shirish Kunder in 2004, recently opened up about her ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

Farah Khan, who runs a food vlog, recently recalled the time when her South Indian mother-in-law wanted her to grind spices ...