When it comes to food, Andhra Pradesh (a vibrant state in southern India) knows how to start the day right. Their breakfasts ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

These 7 delectably cosy South Indian breakfast suggestions will make your mornings more cheerful and satiate your cravings.

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or upma from the Westour Indian breakfasts are rich in culture. But are they ...

In a move that will likely delight lakhs of schoolchildren across Tamil Nadu, the State Government has announced that rice upma, long considered a bland and unpopular dish, will be dropped from the ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Mangaluru: Microgreens are rapidly gaining popularity in Mangaluru, with health-conscious residents and gourmet kitchens embracing these tiny greens for their significant nutritional benefits.

Together, the couple is blessed with two daughters, Lianna and Divisha. Recently, Debina dropped a playful video with her family as they took part in the viral “Idli, Sambar, Chutney-Chutney" trend.