To make an Ube-tini, you’ll need 2 oz of ube jam, 1.5 oz of vodka, 1 oz of coconut cream, 0.5 oz of condensed milk, and some ice. Shake it all together and pour into a glass, garnishing with a ...

the Iced Ube Coconut Latte (I'm drooling already)! Starbucks Reserve preps this drink with a blend of espresso and coconut milk over ice and tops it with a rich ube-coconut cold foam. You'll also ...

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass, slowly drizzle in the milk mixture.