Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

This Mother’s Day, give Mom what she really wants — cake. Any celebration, no matter the time of year, is worthy of a slice of homemade cake. And what better way to show the mother figure in ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

The bake to buy: Picture-perfect pandan princess cake, a riff on the Swedish sponge. This lofty warehouse bakery by coffee roaster Seven Seeds is a reprieve from the busy industrial street it sits on.

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Mother's Day 2025 is Sunday, May 11th, and if you're looking to skip the generic gifts, a thoughtfully chosen cake is the perfect option (especially when paired with something Mom truly wants).