Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Nestled in the heart of New York City, Opera Cafe Lounge is a gem for anyone who loves Turkish and Mediterranean cuisine.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

From power breakfasts to dreamy desserts, get ready to discover tahini's magic beyond hummus. Just mash one ripe banana and combine it with two tablespoons of tahini, a sprinkle of cinnamon ...

Dishes include haloumi baklava, pompano with sea bean tzatziki, Yemenite flatbread baked-to-order with hummus, and skewered ribeye with grilled tomato and sumac onions. The drink menu touts ...

Tahini cookies are a perfect mix of nutty tahini, rich chocolate, and buttery goodness. Soft in the centre and crispy on the edges, these treats pack a punch of flavour and are perfect for both ...

In this plate seared leeks, seasoned with lemon zest and parsley, are piled atop a garlicky, tahini-tinged hummus. This scatter of greens helped to balance the smear of salty, feta hummus.