A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

Side dishes: For a traditional Chinese meal, serve congee with pickles, steamed vegetables, or savory Chinese donuts (youtiao ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Sticky rice is also known as glutinous ... over simmering water and cover with the lid. Steam for two hours, occasionally checking the water to make sure it doesn’t run dry.

For the steamed ginger fish ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.

Rinse rice well Combine with water and salt if using in a 8 cup microwaveable casserole Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes ...