Making this creamy lemon-butter sauce is surprisingly simple. Start by adding fresh lemon juice and water to a skillet. Once it's simmering, lower the heat and add cold butter, on ...

That’s why De Laurentiis’s recipe for Salmon with Lemon Caper Sauce seems like a stunner. It’s picatta, but instead of chicken, she uses salmon, which is both tasty and easy to prepare, no matter your ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Whip up Easy Salmon Cakes in just 25 minutes! Crispy, flavorful, and budget-friendly, they’re perfect for a quick dinner or ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

There's still time to make a reservation at a local restaurant or order a meal ... five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

I have always been a fan of simple-yet-flavorful pasta dishes that taste like a whole lot of work went into making them. My one-pot lemon ricotta spinach pasta is one of those recipes. It’s a creamy, ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.