And, if you are a fan of fragrant flavors, you will love — and find lots of uses for — homemade lavender syrup. This beverage sweetener is ridiculously easy to make, promise. Worry not because ...

Directions. In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes.

The easiest ratio to remember is 1-to-1 — that's one part sugar to one part water. And any unit will work. One cup of sugar? You'll need one cup of water too.

Lavender Simple SyrupLavender Simple Syrup keeps for weeks refrigerated to make all sorts of delicious lavender recipes like lavender lattes, iced teas, baked goods, cocktails and more with these ...

Next, mix the lavender simple syrup with 1-2 cups of lemonade or more, depending on how much you’re making, add 1-2 cups of cold water, stir and refrigerate or serve over ice (you can also add a ...

To make simple syrup, all you need are two ingredients—sugar and water—and a simple 1:1 ration. ... dried lavender flowers (optional) 1 1/2 tsp. rosewater (optional) Directions.