Where to Father’s Day dine and drink with the dads in your life? Orlando’s got special deals for those special guys.

Maybe I'm just impatient, but I tend to flip my burgers a few times throughout cooking to make sure I'm not burning my meat. According to Nanny Bill's, that's a big mistake. "You want to do about ...

Plan on a burger that is about 6 ounces before cooking. Use a scale if you have one to make sure the burgers are all equal in size. A 6-ounce burger is an ample size for serving as your main dish.

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers ...

In this video, I'm answering a very common question. "How come my burgers shrink and swell?" In this video, I'm going to demonstrate how to make perfect burgers every time. No shrinkage or swelling!