Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Global Tastemakers awards celebrates the best in culinary travel. Here's the 2025 list of the top United States hotels for ...

Chef Yia Vang is bringing a taste from his newest Northeast Minneapolis Hmong restaurant to Target Field, with a Sweet & Sour ...

Ziggy loved naps, being the center of attention and going on French Quarter bar crawls. She had so many friends, her owners ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

With a number of startups hosting public tastings of cultivated meat, three taste-testers take us behind the scenes of what ...

NEW ORLEANS — Saint Joseph's Night is a cultural and spiritual celebration observed in New Orleans, primarily by the Mardi Gras Indians, on the evening of March 19, the feast day of Saint Joseph.

“We are going to get rid of the GRAS standards for new products,” he said. “We’re gonna go back and review all of these old ingredients to make sure that they are safe, and we’re gonna ...