"It was always a dream to make foie gras more accessible and better for animal welfare," Vilgis said. "It's good to stop these force-feeding practices -- or at least reduce them." To Vilgis and ...

"It was always a dream to make foie gras more accessible and better for animal welfare," Vilgis said. "It's good to stop these force-feeding practices—or at least reduce them." To Vilgis and his ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Now, scientists in Germany say they have cracked the code on how to make foie gras in a more ethical way. A new study published in Physics of Fluids shows that it's possible to recreate the ...

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“It was always a dream to make foie gras more accessible and better for animal welfare,” Vilgis said. “It’s good to stop these force-feeding practices — or at least reduce them.

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing flavor.

Learn how to cook foie gras to perfection, picking up flavors from beef in a hot pan.

While he’ll eat foie gras produced by local farmers on occasion ... Dr. Vilgis wondered whether he could somehow “make a similar product but without this torture.” In a paper published ...

Tests showed their product had a similar mouthfeel to original foie gras and also smelled the same. 'It was always a dream to make foie gras more accessible and better for animal welfare ...