L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

From ingredient prep to meal ideas, here are some of the best tips for elevating weeknight dinners without spending too much ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

Egg salad is one of those foods I've always wanted to love but just...don't. I'm honestly not even sure when my issue with it ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Wildfire Executive Chef Joe Decker helped make the popular salad. Ingredients 2 cups iceberg lettuce, cut into 3/4-inch dice, ...