1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think ...

I grill Filet Mignon with my little Minions. Train em' young. Weber Go-Anywhere Charcoal Grill: <a href=" Weber Compact Rapid ...