The boil will feature fresh Louisiana crawfish, cold drinks and beer, kid-friendly games and live entertainment from Good ...

After retiring from the seafood business at 66, he threw himself into mentoring children and rescuing addicts.

Researchers have identified two new crayfish species in the Pacific Northwest, long mistaken for the invasive Signal Crayfish ...

Here’s how much longer Wichita will be waiting for Raising Cane’s, KVH Chophouse, The Big Biscuit and Todd’s Creole Kitchen.

That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try ...

Laotian refugees felt safe in South Louisiana. A push for mass deportation under President Trump has changed that.

Rebuilding Together New Orleans' Build and Boil event is happening Saturday from noon to 4 p.m. at 2801 Marais St. For $40, attendees can eat all the crawfish they want while supporting the ...

For crawfish in New Orleans, that was Scramuzza. He introduced a generation to crawfish back when the idea of a boil was a ...

New Orleans legendary “Crawfish King” Al Scramuzza, who first popularized eating the seasoned mudbugs back in the early 1950s ...

King cake. Boudin. Crawfish. Drive-thru daiquiris. Here's a look at all of the Louisiana delicacies Jase and Josh have tried ...

Al Scramuzza, who first popularized eating crawfish back in the early 1950s, died at his home in Metairie on Sunday after a brief illness. He was 97.

Scramuzza was the founder of Seafood City, a sprawling seafood market that once took up an entire city block on North Broad ...