There’s something about classic thumbprint cookies that instantly reminds me of cozy holidays and family gatherings. They’re ...

or store-bought icing if you dabble in the cookie decorating aisle. The thinner you go, the more it becomes like a glaze. So, ...

For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until smooth. Drizzle over the cooled cake. To finish, finely chop the remaining pistachios and scatter over the ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...