I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's ...

This heavenly no bake strawberry lasagna is a great way to brighten up the dessert scene this spring or summer! Made 100% ...

The double cream needs to be whipped until it forms stiff peaks and then gently folded into the cream cheese mixture. The air pockets created as the cream is mixed is what makes the cheesecake ...

Beat egg whites in another bowl until they stand in stiff peaks. Fold whites into beaten cake mixture. Pour into tube pan; bake 30 – 35 min. or until firm to the touch.

To make the Chantilly cream, you'll need: ¾ cup of heavy cream 1 tablespoon of sugar ¼ teaspoon of vanilla paste or extract For the assembly, you'll need: 8 ounces of strawberries, sliced ...

Whole Foods just transformed its widely beloved Berry Chantilly Cake into a limited-edition latte. The Berry Chantilly Latte, available hot or iced, is now being served in-store at any Whole Foods ...

The Berry Chantilly Latte, available hot or iced, is now being served in-store at any Whole Foods location with a coffee bar. The sweet drink is on tap until July 1, the brand confirms to Food & Wine.

Meanwhile, using a hand mixer on medium speed, whip all of the ingredients for the Chantilly cream in a medium bowl until soft peaks form, about 2 to 3 minutes. Refrigerate until ready to use.

She continues: “Lime Cream is as versatile a shade as it is subtle, making it ideal for living rooms. One simple way to bring it into your living room without breaking the bank is through small ...

Chaya Conrad slices into a Berry Chantilly cake at her Bywater Bakery in New Orleans. She created the cake in 2002 wile working at Whole Foods. The grocery chain's cake has a cult following and an ...