Learn the art of carving a turkey with our step-by-step guide. This comprehensive tutorial will walk you through the ...

Learn the art of carving a turkey like a pro with our step-by-step guide on how to properly slice and serve this delicious ...

But far be it from Miss Manners to deter you from self-improvement, nor from what is apparently much-needed letter-writing practice. Berating oneself or laying out excuses is not, as you say, a ...

The turkey is done when a meat thermometer inserted into the bird in three places (inside the thigh, in the thickest part of the breast but not on the bone, under the wing) registers 165 degrees.

For example, if the turkey is under 4kg, cook for 20 minutes per kilogram, plus 70 minutes. Be sure to flip the turkey halfway through cooking to ensure an even, crispy finish.

I've done the turkey recipe activity with my class every year and it's one of my favorites. The tradition was started by my mom, Paula Wylie, who taught kindergarten for 33 years, 27 of which were ...

For this, you'll need to fill up a container with enough water to fully submerge the turkey. You should change the water every 30 minutes. If the turkey cannot be completely covered, rotate it ...

Adam Dolge is a recipe developer, test cook and award-winning journalist with nearly 20 years experience writing for newspapers, magazines and websites.

Step-by-step instructions for cooking a turkey. Depending on the number of guests, you'll want to choose a bird of appropriate size—typically, plan for about 1 to 1.5 pounds per person.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.