Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Get ready for the ultimate surf-and-turf bite! In this video, Chuds BBQ shows you how to make perfectly cooked Bacon Wrapped ...

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

The birthplace of Motown and the Model T car, this industrious Michigan city has gone from boom to bust and back. Today, it’s ...

For more than six decades, this south side diner in South Bend has brought a homespun attitude and homemade food for its customers.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

½ cup (125ml) white wine. 200g creme fraiche. ¼ cup chopped chives. Defrost pastry to packet instructions (keep it cold). Line 2 baking trays with baking paper.

This makes it easier to turn the scallops as they cook. Make a chiffonade of sorrel and chives for the sorrel butter. (Chifonade means cut into slender ribbons.) Herbed goat cheese is available at ...

Choosing the right scallops can make or break the dish ... to ensure even heat distribution and cooking. Also, do not rush the cooking. If you pre-heat your pan before placing the seasoned ...

Get ready to impress yourself and your guests with this simple yet elegant dish. Because cooking scallops is quick, it is best to first prepare everything else, this includes rinsing and drying ...

Pan-roasting isn’t the only effective cooking method for scallops, however, so we asked Chef Shaw for his tips on a number of different preparations. First and foremost — even before you ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes.