Learn everything there is to know about cooking with these Chinese leafy greens with our comprehensive pak choi cooking guide... Pak choi, also known as bok choy, Chinese celery cabbage ...

Add the garlic, ginger and chillies; fry for 1 minute more, then add the pak choi and fry for another 1-2 minutes, until the meat is browned all over. 3. Add the sauce mixture to the pan and cook ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Cut the pak choy in half lengthwise and wash. Shred the white stem and add to the wok. Cook for 2 minutes and then add the green part and scallions. Cook for a minute. Check seasoning and serve.

White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning ...