Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

The holidays are amazing but, juggling everythingH the kitchen can be overwhelming if you are hosting!! This Easy Crock ...

Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked-down ... vegetables in the oven. Glistening in a ...

An impressive way to cook a ham takes a little time ... or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar.

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.