1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, ...

Video: The Food Bank of Eastern Oklahoma teaches FOX23 how to cook steak without a grill ...

"Thank you! Ugh, the smell would permeate the house! We rebelled and just evacuated. My sister and I agreed that no ...

4."Borscht. This was the only mealtime fight I ever won with my parents. I sat in front of that bowl from lunch until bedtime ...

Big, bold, and full of flavor the tomahawk steak is a showstopper, and the Blackstone griddle brings it to perfection. Learn step-by-step how to sear, baste, and rest this massive cut for ...