Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au Vin, translating to “rooster in wine,” was ... Cover and refrigerate until ready to cook. Cook bacon in a large skillet over medium-high, stirring often, until crisp and rendered ...