She taught me how to make it with simple ingredients that I always have in stock: celery, onion, potatoes, tomato paste, sour cream, and some seasonings. The secret to this cream soup is the ...

I don’t know why I always forget about celery. I buy a bunch and stick it in the crisper drawer and almost always forget it until I go to make broth. By then, the celery is way too soggy and limp.

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...