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This 10-Minute Stir-Fry Is My Secret to Getting Dinner on the Table FastHow I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...
This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce, this ...
Add water and reserved marinade, cover, and cook 8 to 10 minutes, until chicken thighs are cooked through. Step 4: Transfer chicken thighs to a plate. Add sesame oil, cabbage, and baby bok choy to ...
Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.
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