Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop is used in many Asian recipes. So if you want to learn how to grow ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce, this ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

Add water and reserved marinade, cover, and cook 8 to 10 minutes, until chicken thighs are cooked through. Step 4: Transfer chicken thighs to a plate. Add sesame oil, cabbage, and baby bok choy to ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.