Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Based on a recipe from chef Alain Ducasse, the method has essentially two parts: seasoning the meat well and letting it stand at room temperature for half an hour, then cooking the steak in a hot ...

Ask yourself honestly: Can you really love someone who doesn't cook steak at the same temperature as you? After The IJR published a bombshell story this weekend alleging that the President Trump ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Preheat the oven to 250°F, which is just hot enough to heat the ribs gently without drying ... brush the ribs with the sauce, then cook them uncovered for another 10 to 15 minutes so the sauce can ...

referring to the restaurant’s use of beef tallow to cook its shoestring fries instead of seed oils. Steak ‘n Shake has become one of the most high-profile businesses to support Kennedy’s ...