Inside is something resembling zahawig, a Yemeni sauce of tomato and cilantro. It is cool and tangy, a fresh breath of life ...

Heady with aromatics such as ginger, garlic, peppercorns and cilantro roots, these translucent cellophane noodles – made of ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances ...