One particular kind of hot sandwich is missing here ... very thick-sliced Black Forest ham and oozing Swiss, all press-toasted inside a French roll that gets perfectly crispy-browned outside.

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Once hot, place your sandwich in the pan and grab ... Read more: 15 Tips For Making The Best Grilled Cheese The key to a perfectly pressed sandwich is finding the right technique, as cooking ...