Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

These easy Easter recipes will give your hot cross buns a second life, whether you're a fan of sweet or savoury. A quick and indulgent breakfast idea. A warm, comforting dessert made with leftover ...

Indulge in the joy of Easter with our Mini Hot Cross Bun Bread Puddings, a delightful twist on a classic treat, perfect for ...

toasted and slathered with butter. They are traditionally eaten on Good Friday before Easter as a way to signify the end of Lent. But the most important detail of all is that hot cross buns must ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

With the mixer running on medium-low, add the butter 1 piece ... of each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the center of each ...

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Then there’s pudding … Every Easter I make this one thanks to the abundance of hot cross buns. I can’t pretend we ever have ...

<p><strong>By CHRISTOPHER KIMBALL</strong></p><p>Hot cross buns are an Easter specialty with a light, enriched crumb that’s ...