Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin ... Shallots are going first. So, the pan will be hot, but not so hot that it will sear the shallot. A clove of garlic. Garlic, as you ...

Cooking has always been a part of Emily Bench’s life. She grew up cooking with her family and describes her mother as a “great cook.” Bench, of Hot Springs Village, ...

Aaron Zimmer, executive chef at La Vaquera at the River Street Marketplace in San Juan Capistrano, traveled extensively after ...