If you're looking for a way to have both coffee and tea without doubling-fisting two mugs (awkward!), look no further than Hong Kong-style coffee milk tea. Related: The Korean Way To Make Iced Cof ...

And Hong Kong created yuenyeung ... pour ⅓ of a cup of evaporated milk into a mug, then add coffee until you've filled half the cup, and finally add tea and stir to combine all the ingredients.

After a sudden cold snap at the end of March, spring finally looks to be on the way in Hong Kong. Regardless, these new cafes have something to offer coffee lovers whatever the weather.