The Honey Baked Ham Company is holding a grand opening for its new location in Hagerstown, and the first 50 guests during the event will receive free sandwiches for a year. The grand opening is ...

In the Myrtle Beach area, 20 eateries are participating in Restaurant Week now through Sunday, Jan. 19. Menus include two, three and four-course meals ranging from $25 to $65. If you’re ...

A long time North Myrtle Beach restaurant known for its steaks and seafood has closed. Brothers Danny and David Huddle have been operating the Sea Merchants Restaurant, 1104 Highway 17 S., ...

Myrtle Beach is a playground of beaches spread out over 60 miles of coastline, all featuring mild waves, warm waters and soft sand. There are 14 coastal communities that make up Myrtle Beach ...

MYRTLE BEACH, S.C. (WMBF) – Those who vacation in Myrtle Beach will have a new hotel option within the next few years. During Tuesday’s meeting, the Myrtle Beach City Council passed the second ...

NORTH MYRTLE BEACH, S.C. (WMBF) - After a judge rejected a self-defense claim in a 2022 North Myrtle Beach murder case, a woman’s murder trial is now underway. A judge ruled against LaFredia ...

Press the question mark key to get the keyboard shortcuts for changing dates. Myrtle Beach $25 $500+ Discover the best hotel for you: Fitness Center ...

Forget eco-friendly de-icers. Wetlands can diminish road salt runoff ...

Tupelo Honey Southern ... in Greenville and Myrtle Beach. The restaurant is known for its brunch and dinner offerings, as well as cocktails and more. It’s menu features everything from fluffy ...

Skyline Chili is cranking up the heat with some new spicy (and sweet) menu items. On Monday, the local chain announced the release of two limited-time offerings: Mike’s Hot Honey ways and coneys.

He said he wanted to create a place with an authentic Lowcountry menu — something that would remind locals of the food they ate growing up. “I try to put a little twist on it, you know ...

The perfect chicken drumstick recipe for easy dinners and barbecues. Coated in garlic, sriracha sauce and plenty of honey to give them that sticky, caramelised finish. Served here with Nadiya's ...