Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

CSP has named the finalists and opened voting in its 22nd annual Retailer Choice Best New Products Contest (BNPC). The BNPC ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

Flavor innovation in better-for-you snacks gives consumers permission to indulge. If the base snack — say, a puffed chickpea ...

Three beloved Cheerios flavors have officially been discontinued. So, before you find yourself staring, heartbroken, at an ...

Preheat the oven to 350ºF. Coat a 9×13-inch glass baking dish with nonstick spray or grease it with butter. In a medium bowl, ...

One’s new Hershey’s-flavored bars are currently available in select markets, with nationwide availability coming soon. They join One's other popular flavors, like Cinnamon Roll, Chocolate Chip Cookie ...

These high-protein snack recipes, like savory dips and sweet energy bars, are easy to eat on the go and help keep you full ...

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on repeat.

Giving up sugary treats can be tough, especially when it comes to sweet indulgences like cookies and chocolate. When I cut out ultra-processed foods from my diet in January 2024, I assumed it ...