There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most delightfully eccentric seafood restaurants you’ll ever visit. Cooper’s Seafood ...

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

This week I try using my offset smoker as an oven to make an Oktoberfest favorite, pretzels with beer cheese! This cooking experiment turned out better than expected. PRETZEL RECIPE 473ml Warm ...

2. While those are browning, we're going to get started on our beer boil. Start by mixing the mustard and spices together in a bowl with 24 ounces of beer.

An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you will agree! RECIPE: 4.5 cups of All Purpose Flour 2 1/4 tsp of Instant ...

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Finally, the cheese gets mixed in. Drummond likes to use fontina, cheddar, and mozzarella to give the dip both a bite and creaminess. Season with pepper and red pepper flakes (and salt, if needed).

This week she offers a recipe for soft pretzel rolls with a warm beer-cheese dipping sauce (the sauce is warm, not the beer). Click here to subscribe . For previous stories, go here .

Kenny’s Farmhouse Cheddar and Monnik IPA Beer Cheese with Klaus' Pretzel Bread at Holy Grale n Louisville, KY. Aug. 22, 2019. ... “You can have any recipe, but that one,” she says.