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Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Get ready to create some serious BBQ magic with this incredible Smoked Pork Butt! This recipe guides you through the process ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

mouthwatering dry rub baked ribs that are tender, flavorful, and oven-friendly! These pork ribs are coated in a sweet and smoky maple spice blend, then baked low and slow until they literally fall off ...

4. Cover and leave to marinate in the fridge for at least 30 minutes, ideally two to three hours. 5. For the ranch dressing, mix all the ingredients together in a bowl, seasoning with salt and ...

3. For the dry rub, mix all the ingredients together in a bowl. Drizzle both sides of the chicken wings with the olive oil and sprinkle with the dry rub to coat the wings evenly all over. 4.

If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I ...

Place the pork belly skin-side down on a work surface. Rub a generous amount (about ½ to 1 cup) of mojo rub on the flesh side of the belly and up the sides. Leave the skin without any rub.

It also means a quick cook time on a hot grill. Ask your butcher to thinly slice your pork shoulder. Get the recipe. Cook time: 45 minutes, plus 2 hours 30 minutes resting. Serves 6 to 8.