Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

The Italian Way to Make Ice Cream Sandwiches 10x Better first appeared on Parade on Jun 23, 2025 This story was originally ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

The old Ice Cream Jubilee space off 14th Street is now home to hit NYC creamery Malai, which specializes in south-Asian ...

Making a homemade caramel sauce can be tricky. Sometimes it can turn out grainy or even curdled. Here's how you can avoid ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

SWIRL Dessert Bar first opened its doors serving made-to-order cupcakes in the Oakhurst neighborhood in 2019 before expanding with more menu items and a new spot in South End. Though its OG location ...

Scratch-made brownies are layered with a shortcut caramel sauce in this treat you’ll need to make again and again. You can use a boxed brownie mix if you’re short on time, but stick with our method ...

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.