The 'cure' for low prices is more yield. David Hula and Randy Dowdy have some practical recommendations to help you take more ...

Unlike Native Americans and early settlers who embraced indigenous foods, Europeans have generally been reluctant to eat corn straight off the cob because it was considered to be nothing more than hog ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

IGNATIUS – Standing in a hollowed-out section ... leaving the cob behind. Sometimes they will even take a few ears back to the woods to snack on later. “They pack the corn with them ...

Four people are missing after an explosion and fire on a container ship operated by Taiwan-based Wan Hua Lines off India's ...

Come summer, every cookout I host has one thing in common: corn on the cob. As a result of years of ... grill with a dozen ears of corn, I pulled out a trick from the Southern cooking archives.

But keep in mind that cold corn on the cob is quite delicious, especially when it's hot out, and makes an excellent addition to a no-cook dinner. The stovetop is the best place to reheat corn on the ...

But keep in mind that cold corn on the cob is quite delicious, especially when it's hot out, and makes an excellent addition to a no-cook dinner. The stovetop is the best place to reheat corn on ...

This simple recipe brings out the bold taste of the corn kernels without the sogginess that comes from boiling them. How to make corn on the cob tastier Ingredients (four servings) Four corn on ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed ... Is corn actually good for you? Find out how healthy the summer staple really is.

And ever since then the cleaning of corn kernels from the cob has been known as corn shelling ... done with a large mortar made from a hollowed-out log or stone and a pestle shaped to the same ...