Holiday ham is a perfect mix of juicy meat, sweet pineapple, and caramelized brown sugar. With just three ingredients, it’s ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to cook ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

You can make this for Easter morning or in the days following the holiday with the leftovers. Inspired by the French croque monsieur, this casserole sandwiches thin slices of ham and cheese ...