You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

BBQ Pork Ribs are some of my favorite BBQ. I cooked up 8 racks of spare ribs on my new <a href=" Pellet Smoker. This thing is ...

Walmart dropped $150 off the price of this Pit Boss pellet smoker in a hot deal that'll have smoking, flavorful barbecue ...

In this case, we highly recommend the Bear Mountain BBQ 100% All-Natural Hardwood Pellets ... cherry, hickory, and mesquite. They could be used separately or mixed together depending on the dishes you ...

It can cook, BBQ, bake, roast ... “Awesome smoker,” stated another shopper. “I smoked a pork butt for 18 hours, and the pellet hopper was big enough that it did not require a refill and ...

Hill Country’s dry-rubbed brisket smoked over post oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...

In the great barbecue state of North Carolina, folks will happily burn a quarter tank of gas chasing exceptional smoked meat. The Redneck BBQ Lab in Benson has transformed a humble roadside spot into ...

His specialty? Being an avid fisherman, it’s no surprise he loves cooking up seafood on the barbecue. Here, Paul shares his tips for getting the most out of an infrared barbecue. Why not turn dinner ...

Best gas barbecue brands: Napoleon, Weber, Char-Broil, Everdure and Broil King. Pellet grilling has become more popular over the years, especially in the US where they love their smoked meats.

Weber has announced its 2025 barbecue ... pellet smoker. Finally making its UK debut, the Weber Searwood is a high-heat wood pellet grill that has a wide temperature range, so you can smoke ...

How to make the best easy smoked beef back ribs recipe is easy to do with this simple cooking technique! This easy recipe ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...