I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy ...

Washington Post When London-based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, France, where sh ...

Unlock the secrets of French cuisine with our aromatic blend of herbs de Provence. It's perfect for elevating your recipes to the next level. Below is the real recipe-not the one in the video, I ...

Get the recipe at Food & Wine. ... Toss together potatoes, olive oil, 2 tablespoons herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon pepper on prepared baking sheet.

Branzino with Mesclun and Tomato–Herbes de Provence Vinaigrette. ... who worked for the late great cookbook author Richard Olney in Provence, France. Get the Recipe.

This recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes ...