Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

Julia Child is credited for introducing herbs de Provence to American home cooks with her recipe for poulet saute aux herbes de Provence. The chicken skillet dish appeared in Childs 1961 Mastering ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

If you cannot find pre-blended herbs of Provence, you can make my recipe below. If you are making and using straight away, add the grated rind of a lemon. Change the proportions as wished.

In this recipe, strips of fillet of sole are rolled to form what ... Combining the cheese with a little herbes de Provence or Italian seasoning and some slivered garlic adds complexity. The toasts can ...