Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

or any fish for that matter, the only spice blend you need for maximum flavor is Old Bay Seasoning. This versatile staple, which has been around since 1939, is made from 18 herbs and spices ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods ... Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...