Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

or any fish for that matter, the only spice blend you need for maximum flavor is Old Bay Seasoning. This versatile staple, which has been around since 1939, is made from 18 herbs and spices ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods ... Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

With these two new products – Young’s Breaded Fish with Flavour – Garlic and Herb and Young’s Breaded Fish with Flavour – Paprika & Pepper – Young’s saw an opportunity to appeal to a younger ...