Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

A few minutes before dropping the pasta, heat remaining 1/3 cup oil in a large Dutch oven over medium. Add garlic, and cook, stirring often, until lightly browned, about 3 minutes.

1 1/2 cups razor clams, cut into 1/2-inch pieces 10 ounces linguine 1/4 cup butter 1/4 cup olive oil 1 cup onion, diced 4-5 cloves garlic, minced 1 cup white wine 2 cups tomatoes, diced 1 Tbsp.

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

We're all striving for healthier eating, but what if some of the foods we diligently choose are unwittingly delivering an ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Parmesan cheese can be used in a number of different ways to add a boost of flavour to your food, especially one part that ...

On Sunday, June 15th, this journalist had the opportunity to dine at Hortus NYC for dinner as part of its summer menu.