Once training changes, students can transform into their full role as health providers, rather than disease responders.

Major food and agricultural groups are publicly positioning themselves as fans of the “Make America Healthy Again” movement, ...

But according to health organizations, these foods can seriously increase the risk of obesity, heart disease, and type 2 ...

In this conversation, Vickie Johnson, executive vice president and chief community officer at Cleveland Clinic, discusses how the medical center is confronting food insecurity by treating food as a ...

Download this Cute Healthy And Gerd Stomach Cartoon Characters With Faces And Emotions vector illustration now. And search more of iStock's library of royalty-free vector art that features Acid ...

Here are Sadhguru’s four key tips for healthy eating that he believes can transform how we relate to food and life. Eat with awareness For Sadhguru, food is not merely fuel but a living exchange ...

Social media food trends, while visually appealing, pose significant health risks, warns a general surgeon. These viral dishes, often high in salt, sugar, and unhealthy fats, contribute to ...

The House Republican reconciliation bill would impose massive cuts in food assistance, health care coverage, and other supports for people with low incomes [1] and singles out immigrants with lawful ...

What to know about food safety in your home amid increase in foodborne illnesses 04:32. Ground beef that was distributed nationwide may be contaminated with E. coli, according to the U.S ...

One reason many ultra–processed foods often lead us to eat big meals and heavy snacks is because of their texture, which makes them go down easily and quickly, according to a new study presented ...

Unhealthy diets are a scourge on American health, killing more than a million people every year. The source of the problem is well-known: overconsumption of salt, sugar, fats, and ultra-processed ...

Ağagündüz D, Yılmaz B, Şahin TÖ, et al. Dairy lactic acid bacteria and their potential function in dietetics: the food–gut-health axis. Foods. 2021;10(12):3099. Thillapudi J, Mendonce KC, Palani N, ...