1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed potatoes or turkey. Imagine my surprise, then, when I learned about ...

Indulge in our Decadent Chocolate Lava Cake recipe, featuring a rich, gooey center that melts in your mouth—an irresistible ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

The best chocolate blueberry cake ever! This chocolate cake with berries recipe has blueberry buttercream frosting and my ...

It’s no surprise that she figured out what she wanted to do early in life studying and starting her career at Old Mother Shipton’s Pub, in Knaresborough, where she worked under a head chef who saw her ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make - and eat.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!