Cool the chicken carbonara recipe and store the leftovers in an airtight container. It will be good in the refrigerator for up to three days, although it might not be as saucy. You should always ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta-it's my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Simple, satisfying and ready in 20 minutes - what more could you ask for? Heat the oil in a pan over a medium heat.

Use your favourite seasoned chicken sausage for this easy-to prepare ... roughly breaking with a wooden spoon. 3.Add Leggo's Carbonara Pasta Sauce and bring to the boil. Stir in cooked pasta ...