“A nourishing pantry staple gives maximum nutritional benefit for meals and snacks with little or no preparation ,” says ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

“The Dark Chocolate Clusters taste indulgent but won’t wreck your blood sugar. Made with five super grains including oats, millet, quinoa, amaranth, and buckwheat, for an earthy texture so you don’t ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

These cereals use more natural ingredients and tend to have less added sugar, more protein, and more fiber. But which of these healthy cereal options have the best combination of ingredients to get ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Protein bars offer a convenient way to top up essential nutrients when on the move, but they could also help super-boost ...

A new report highlights high levels of arsenic and cadmium in U.S. store-bought rice, posing health risks like developmental ...

As sales continue to erode, companies like General Mills and WK Kellogg want to revamp the category's image by tapping into ...

Many shoppers have noticed that store-brand cereals seem to lose their crunch and flavor faster than their name-brand counterparts. This isn’t just your imagination—it’s a real phenomenon with some ...

A biochemist has warned against three 'healthy' breakfasts that are notorious ... Article continues below She advises against processed foods like cereal, which can be high in hidden sugars ...