The new study found nutritional value declining in cereals. Looking at cereals from 2010-23 marketed for kids ages 5 through 12, the researchers found average fat per serving increased 3%, sodium ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein ...

They’re colorful, crunchy — and packed with junk. A new study suggests that many kid-friendly breakfast cereals are slipping ...

These cereals use more natural ingredients and tend to have less added sugar, more protein, and more fiber. But which of these healthy cereal options have the best combination of ingredients to get ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A doctor has named a type of food we should all eat with every single meal that could have the same effects as Ozempic. The ...

In 1964, a group of passionate, forward-thinking citizens gathered in Cayuga County to answer a national call to action and ...

Protein bars offer a convenient way to top up essential nutrients when on the move, but they could also help super-boost ...