Make rich and savory Hayashi Rice at home—completely from scratch! This Japanese-style beef stew features tender meat, onions, and mushrooms simmered in a red wine demi-glace sauce, served over fluffy ...

Remove and let cool. You can save the cooking water for the sauce. 4. Continue the filling: Add the remaining filling ingredients to the cooked red rice and mix. 5. Stuff the onion layers ...

To speed up dinner preparations, chop the veggies and make the sauce ahead of time. Also consider using instant brown rice. When compared with slow-cooking brown rice, instant rice has just a ...

a mayo-ketchup dipping sauce that is ordinarily reserved for grilled hibachi meats, tastes fabulous splattered over the finished rice — not unlike how artist Jackson Pollock flung paint on canvas.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

Crispy, golden-brown cubes of Spam bring the salty-savory goodness, while garlicky fried rice, fluffy eggs and a punchy sauce make every bite satisfying. The best part? It takes just 20 minutes ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... add the beef, rice, dill, coriander and paprika, then give everything ...

Yoshoku refers to Japanese cuisine with Western influences; hayashi rice in particular is a rice plate with a tomato- and cream-based gravy poured on the side, like a demi-glace sauce. Toliao is ...

Doug Hayashi of Salinas, 82, passed away on September 22, 2024 – a matter of months after his wife of 59 years, Diane Hayashi, also passed. Doug was born May 10, 1942 on the island of Oahu ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...